Rice Net Project

igofast878 asked:


For as long as i can remember, since i was a kid i would always microwave my milk then pour it into the cereal, i thought that was normal, but as i started telling people, their like WTF?! Looking at me as im a weirdo, does nobody do this? I thought this was how all people had their cereal? I dont microwave the cereal LOL just the milk.

airmonkey120 asked:


enjoying either brown or on special occasions lie chinese night havig white rice and broccoli from the resturant all steamed and at me do each meal with brown rice even for snacks enjoy it with meals the three main meals have it with a seamed veggie or fresh fruit is this a good idea, I know it doesn’t have all of the nutrients of eating different grins but i figur if the asians seem o be slim eating rice then it shouldn’t be that bad what do you think?

MichaelS asked:


I have tried everything I can think of but rice still clumps in a one grain thick layer at the bottom of my rice cooker. How do I prevent it?

Talup asked:


Our microwave is 5 years old and it stopped working. Wondering if its just a fuse or that’s about the normal expected time of use.

diidy asked:


I live in Orange County and San Diego County, CA, and was wondering what seafood or steak restaurants people love and would really recommend. Thanks.
I went to this Phenominal steak joint in New York called J.R.’s and now nothing else compares!!

ladra_di_fuoco asked:


as if it were a rice cooker?
(i wanted to get a rice cooker, but just came across the slow cooker, and was wondering if it will cook my rice as well)
if so, do you know any good ones? (i was planning to go to walmart…)
thank you so much

Bella asked:


I want to buy a product that steams rice. Not sure if they are the same thing (rice cooker vs rice steamer). Thanks for your help!

San Diego Art Nut asked:


Is there a time to microwave leftover from the refigerator which will assure that they are safe to eat? I know boiling something or baking it for so long will kill bacteria and germs. I don’t know how long I should leave last nights mac and cheese in the microwave to make sure I don’t get food poisoning. I don’t normally have a food thermometor available. I’m asking this based on an average wattage microwave.
Some foods, like meats, are just too tough if microwaved for too long. If they are precooked and just being warmed, does microwaving them for 15 or 30 seconds assure their safety?
thanks.

what_wallgod_wants asked:


I ve just got a Samsung microwave and refrigerator. Because of space constraints I ve kept the micro on the refrigerator. Will this cause problems? Also are there any specific sites where there are recipes for veg microwave cooking which are real easy Most of the recipes for this are either difficult or too lengthy.

Doubledown asked:


Once i saw a microwave with a missing door, but it was on and microwaving…. I was afraid to even get close to it….

so what happens? Is it still microwaving and if you put your hand inside it’d start cooking it off? are heated waves shooting out for a certain distance? is it dangerous to even be in the same room with it?
or do microwaves not heat without the proper seal of a door?