Comments for Rice Net Project http://www.ricenet.org Just another WordPress weblog Mon, 08 Sep 2008 07:04:55 +0000 http://wordpress.org/?v=2.5.1 Comment on How do I stop rice from sticking to the bottom of my rice cooker? by A Confused Girl http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-265 A Confused Girl Thu, 01 May 2008 19:38:01 +0000 http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-265 more water! more water!

]]> Comment on How do I stop rice from sticking to the bottom of my rice cooker? by justbetweenus_us http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-264 justbetweenus_us Wed, 30 Apr 2008 02:01:25 +0000 http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-264 Add more water and you can also add butter. Add more water and you can also add butter.

]]> Comment on How do I stop rice from sticking to the bottom of my rice cooker? by maryfynn http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-263 maryfynn Tue, 29 Apr 2008 21:44:27 +0000 http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-263 If you buy a higher end model at a real authentic chinese grocer,you will pay around $100.00 dollars or maybe more,but you will never have rice stick to the bottom of the rice cooker and most likely will not have to replace that cooker,as the saying goes you get what you pay for. If you buy a higher end model at a real authentic chinese grocer,you will pay around $100.00 dollars or maybe more,but you will never have rice stick to the bottom of the rice cooker and most likely will not have to replace that cooker,as the saying goes you get what you pay for.

]]> Comment on How do I stop rice from sticking to the bottom of my rice cooker? by maury3222 http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-262 maury3222 Sat, 26 Apr 2008 10:21:44 +0000 http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-262 The first thing to do is add the water and two tablespoons of oil. Mix them together and add the rice and one tablespoon of salt. The trick is to let the water boil first then mix the rice with it. Hope's this help. The first thing to do is add the water and two tablespoons of oil. Mix them together and add the rice and one tablespoon of salt. The trick is to let the water boil first then mix the rice with it. Hope’s this help.

]]> Comment on How do I stop rice from sticking to the bottom of my rice cooker? by Rockinjellyfish http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-261 Rockinjellyfish Fri, 25 Apr 2008 08:11:10 +0000 http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-261 You can grease the cooker. One way to avoid a scrubfest is to scrape out the rice cooker with a wooden spoon when you serve the rice. Pour "cold" water into the cooker after you use it. Let it sit a half our, the rice will rinse out easy, with very little scrubbing. You can grease the cooker. One way to avoid a scrubfest is to scrape out the rice cooker with a wooden spoon when you serve the rice. Pour “cold” water into the cooker after you use it. Let it sit a half our, the rice will rinse out easy, with very little scrubbing.

]]> Comment on Why does my microwave start sparking, whenever I heat up a certain brand pork sausage? by Alex http://www.ricenet.org/why-does-my-microwave-start-sparking-whenever-i-heat-up-a-certain-brand-pork-sausage/#comment-174 Alex Thu, 24 Apr 2008 20:17:00 +0000 http://www.ricenet.org/why-does-my-microwave-start-sparking-whenever-i-heat-up-a-certain-brand-pork-sausage/#comment-174 Maybe the sausage makes a good conductive path. As long as the sausage doesn't touch the walls, it's safe. Maybe the sausage makes a good conductive path. As long as the sausage doesn’t touch the walls, it’s safe.

]]> Comment on How do I stop rice from sticking to the bottom of my rice cooker? by Josefo http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-260 Josefo Tue, 22 Apr 2008 06:43:04 +0000 http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-260 one cup of water per cup of rice, and lower the heat one cup of water per cup of rice, and lower the heat

]]> Comment on Why does my microwave start sparking, whenever I heat up a certain brand pork sausage? by Bert C http://www.ricenet.org/why-does-my-microwave-start-sparking-whenever-i-heat-up-a-certain-brand-pork-sausage/#comment-173 Bert C Tue, 22 Apr 2008 03:01:27 +0000 http://www.ricenet.org/why-does-my-microwave-start-sparking-whenever-i-heat-up-a-certain-brand-pork-sausage/#comment-173 How much sausage are we talking about? Running a microwave empty or nearly empty can cause arcing. If you are only nuking one link MAYBE that is the problem. Otherwise I know of only two other situations that can cause arcing. The microwave is failing or you have something highly conductive (usually metal) in it when it is running. In any of these cases it would not matter what food you are heating. Bert How much sausage are we talking about? Running a microwave empty or nearly empty can cause arcing. If you are only nuking one link MAYBE that is the problem. Otherwise I know of only two other situations that can cause arcing. The microwave is failing or you have something highly conductive (usually metal) in it when it is running. In any of these cases it would not matter what food you are heating.

Bert

]]> Comment on How do I stop rice from sticking to the bottom of my rice cooker? by chinesecantonesegirl http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-259 chinesecantonesegirl Sun, 20 Apr 2008 15:41:29 +0000 http://www.ricenet.org/how-do-i-stop-rice-from-sticking-to-the-bottom-of-my-rice-cooker/#comment-259 put lesser water to the rice so the rice wouldnt be mushy and stick to the rice cooker. put lesser water to the rice so the rice wouldnt be mushy and stick to the rice cooker.

]]> Comment on How is it possible for lime juice to cook seafood when there is no heat being applied? by synszn http://www.ricenet.org/how-is-it-possible-for-lime-juice-to-cook-seafood-when-there-is-no-heat-being-applied/#comment-498 synszn Sun, 20 Apr 2008 01:42:39 +0000 http://www.ricenet.org/how-is-it-possible-for-lime-juice-to-cook-seafood-when-there-is-no-heat-being-applied/#comment-498 This is a centuries old method for "cooking" seafood...as noted it doesn't cook it pre se but feels like it is cooked. The salt and acid of the marinade preserve it in the hot countries that serve this great appetizer. Remember how long Americans took to "like" Sushi? Many still won't eat it bc it is uncooked but they can be fooled to eat Ceviche because it "feels" like it is. Many people think that this method just came from the Spaniards or Mexico or So. America...but it is used all over the World in the hot coastal areas. My first taste was when I was cooking on a ship in the Aleutian islands and I had woken up to start Breakfast for a hundred people and found a 15-20 foot octopus draped across my sinks! After me screaming bloody murder; the night Engineer roused a bunch of sleepy Filipinos who drug it off (!!!?!!!) and a day or two later brought me some octopus ceviche as a peace offering...I've liked it ever since. (And I just smiled when told a few years later that it was an Ecuadorean or a Colombian or a "____"dish.) This is a centuries old method for “cooking” seafood…as noted it doesn’t cook it pre se but feels like it is cooked. The salt and acid of the marinade preserve it in the hot countries that serve this great appetizer. Remember how long Americans took to “like” Sushi? Many still won’t eat it bc it is uncooked but they can be fooled to eat Ceviche because it “feels” like it is.

Many people think that this method just came from the Spaniards or Mexico or So. America…but it is used all over the World in the hot coastal areas.

My first taste was when I was cooking on a ship in the Aleutian islands and I had woken up to start Breakfast for a hundred people and found a 15-20 foot octopus draped across my sinks! After me screaming bloody murder; the night Engineer roused a bunch of sleepy Filipinos who drug it off (!!!?!!!) and a day or two later brought me some octopus ceviche as a peace offering…I’ve liked it ever since. (And I just smiled when told a few years later that it was an Ecuadorean or a Colombian or a “____”dish.)

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