how does a microwave cook things so quickly than oven? also, why does it smell and taste different to something that is oven- cooked?
i prefer oven cooked
The friction of the heat moving through the food cooks the food. The waves that are sent over the food stimulates the molecules and creates the heat and the friction. For a better explaination, this site explains it perfectly.
i believe the water molecules are artificially forced to vibrate faster and more heat is made
the oven gradually heats it and so crispens things up which a microwave cannot do it can only make it heated.. i think thats why i prefer oven baked too but in the 21st century i have no time to do that all the time!
The friction of the heat moving through the food cooks the food. The waves that are sent over the food stimulates the molecules and creates the heat and the friction. For a better explaination, this site explains it perfectly.
Comment by Helga — February 5, 2008 #
Well good for you ………..like my chicken with a ding
Comment by Gobshite666 — February 6, 2008 #
Because of its high temp heat waves it cooks faster .the food in the centre of the plate u keep gets cooked faster then the rest remember…..
Comment by ACIDBURN — February 7, 2008 #
i believe the water molecules are artificially forced to vibrate faster and more heat is made
the oven gradually heats it and so crispens things up which a microwave cannot do it can only make it heated.. i think thats why i prefer oven baked too but in the 21st century i have no time to do that all the time!
Comment by monkeyhijinx — February 10, 2008 #